This year’s Easter Menu consists of favorites such as: Citrus Ginger Pork Tenderloin, Asparagus Casserole, Hot Curried Fruit, Lo-Country Shrimp and Gouda Grits, Bacon Swiss Strata, Holiday Hasbrown Casserole, Ham & Swiss Poppyseed Rolls and Strawberry Cake. Check out the full menu and order now!
This year’s Holiday Menu consists of Citrus Ginger Pork Tenderloin, Hot Onion & Artichoke Dip, Boneless Smoked Turkey Breast, Mini-Crab Cakes, Toasted Ravioli, Bacon Swiss Strata, Holiday Hasbrown Casserole, Jalapeno Cheese Grits, Ham & Swiss Poppyseed Rolls, Bacon Wrapped Water Chestnuts, Asparagus Sesame Canapes, Frosted Bacon, Mini Brie Grilled Cheese, Stuffed Summertrees Mushrooms, Spinach Madeleine Dip, Brie in Puff Pastry & Baguette Toasts, Strawberry Cake, Coconut Cake, Chocolate Cake and Caramel Cake. Order now!
This year’s Thanksgiving Menu consists of Boneless Smoked Turkey Breast, Crab Cakes, Tangerine Glazed Baked Ham, Baked Ravioli, Sausage Egg Breakfast Casserole, Hasbrown Casserole, Jalapeno Cheddar Cheese Grits, Hot Curried Fruit, Whipped Sweet Potatoes, Aspsaragus Casserole, Cheddar Squash Casserole, 3 Corn Casserole, Corn Bread Dressing, Home Style Green Beans, Homemade Yeast Rolls, Tangerine Chess Pie, Caramel Cake and Coconut Cake. Order now!