Here is this year’s Easter Menu. Please place your Easter order no later than Tuesday, April 15th. Delivery will be on FRIDAY, April 18th. All items not marked with asterisks (**) may be frozen.
Entrées
Citrus Ginger Smoked Pork Tenderoin
(1 lb) $17.00
Carolina Crab Cakes
w/ Lemon Dill Sauce (4) $35.00
Lo Country Shrimp & Gouda Grits
(9×13 serves 10-12) $150.00
Spicy Grilled Beef Tenderloin w/ Horseradish Mayonnaise & 2 dozen Homemade Yeast Rolls
(3 lb center cut, cooked to medium rare) $160.00
Bacon Swiss Strata $43.00
Sides
(All items below are in 9×13 pans
and feed 8-12)
Carrots Soufflé $36.00
Hashbrown Potato Casserole $36.00
Asparagus Casserole $36.00
Homestyle Green Beans $26.00
Spinach Artichoke Casserole $38.00
Hot Curried Fruit $41.00
Ham & Swiss Poppyseed Rolls
(2 doz) $24.00
Housemade Yeast Rolls
(2 doz) $9.00
Desserts
Layered Coconut Cake $57.00
Strawberry Cake $60.00
Tangerine Chess Pie $17.00
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