Here is this week’s Thyme Maker Meal (TMM) Menu. Please place this week’s order no later than Tuesday, March 24th, 2015. Delivery will be on THURSDAY, March 26th, 2015. Portions are for a family of four (4) unless otherwise stated on the menu. Minimum order for delivery is $30.
Entrées
Eggplant Parmigiana
Pan Fried Eggplant w/ House Made Marinara & Topped w/ Mozzarella Cheese
$15.00
Rotel Chicken
Poached Chicken in a Creamy Cheese Sauce w/ Rotel Tomatoes, Tri-Color Bell Peppers & Wide Egg Noodles
$25.00
Shrimp & Feta Casserole w/ Angel Hair Pasta
Jumbo Shrimp and Feta in a Cream Sauce over Angel Hair Pasta
$28.00
Chuck’s Award Winning Spaghetti Gravy
(1 qt)
$15.00
Sides
Horseradish Carrots
Julienned Carrots in a Delicate Horseradish Sauce
$9.00
Broccoli w/ Garlic Butter & Cashews
In an Asian Soy Sauce
$9.00
Italian Spinach
With Egg, Parmigiano Reggiano & our Spice Blend
$9.00
Extras (refrigerated)
Ham & Swiss Poppyseed Rolls
Yeast Rolls Stuffed with Ham & Aged Swiss Cheese (Kids love these)
(24 ct pan)
$24.00